Forget about traditional flavors as “Stracciatella”or “Pistacchio”.
In her ice cream lab, Maria Agnese Spagnuolo, well known as “Fata Morgana”, combines only the best ingredients. The end result is a perfect and unusual mix of flavors as “Basilico + Noci + Miele” (basil, nuts and honey) or “Crema di mais + Pop Corn...